Baier Bakery
Baier Bakery focuses on organic, high-quality treats with its products. The family-owned business sources its grains from one of the oldest Demeter-certified farms in Baden-Württemberg to produce the diverse assortment for its four locations in Herrenberg and its stall in Stuttgart’s Markthalle. The company also prioritizes sustainability when it comes to electricity and uses 100 percent […]
Trölsch Bakery
The Trölsch Bakery, which has been family-owned since 1958, offers its customers fresh, homemade baked goods every day. The quality of its products is particularly important to the company, and its success shows that this approach is well received—the bakery now operates 21 locations, including 10 cafés. Since the bakery bakes fresh daily and exclusively for its own needs, it requires […]